Instant Translator
Monday, February 11, 2013
Introductions
We stood in front of the washing machine.
ME: Okay, this is how it works. You take clothes that you have worn and...
BOY: How long?
ME: (confused) How long what?
BOY: How long have I worn them?
ME: (still confused) What do you mean 'how long have you worn them'? What difference does that make?
BOY: Well, what constitutes dirty clothes? What if I put on a pair of pants and only wear them for like, um, 20 minutes? Are they dirty then? Do they need to be washed still?
ME: Why would you put on a pair of pants and then change them after 20 minutes?
BOY: I don't know. Maybe I was going to take a shower or something.
ME: Well, why would you take a shower after you got dressed? That seems sort of illogical.
BOY: Well, what if I decided that I really didn't like the way the pants looked on me? Or maybe I was going to go to sleep.
ME: Why don't you like the pants? (raising my voice just a smidgen) You should have told me you didn't like the pants before you cut the tags off them and wore them.
BOY: (confused) What pants? Who said I didn't like them? Maybe I just thought another pair of pants would look better with the shirt I was wearing.
ME: Well, what shirt are you wearing?
BOY: (looking down at his shirt) I don't know. This one?
ME: NOT THE ONE YOU'RE WEARING NOW. The one that doesn't go with the pants!
BOY: (relieved) Oh. I don't know. I'm just saying...
ME: And it seems REALLY silly to change your pants right before you're going to go to sleep, so just don't do that, okay? Let's skip over the dirty question for now and go on. Okay, so you take your DIRTY clothes and you need to decide what water temperature they should be washed in. Generally, light clothes use warm or hot water and...
BOY: What do you mean 'light clothes'?
ME: Colored. Light COLORED clothing. Like white or tan or pink...
BOY: I don't have anything pink.
ME: (under my breath)I bet you will soon. Anyway, you put the clothes in the washing machine. You don't PACK them in, you have to leave room in there for the water and the soap and for them to move around and everything. Then you select the water temperature and add the soap and push this button over here and let the machine take it from there. Now, the machines up at school will be different but that's the general idea. Any questions?
BOY: (looking at me blankly) Yes. How do the clothes get from the floor of MY room all the way to the LAUNDRY room?
ME: =sigh=
Thursday, November 29, 2012
[techy garbage]
Monday, November 26, 2012
Joy to the World
So I have survived another Thanksgiving holiday with minimal pain and angst. Only one of my guests drank entirely TOO much and sort of slept through dinner and then needed to leave before dessert. In her last moments of semi-lucidity, she regaled us with maudlin stories about her cat whom she had euthanized the previous day. We hurriedly tried to ship her off at that point in the evening - luckily she is a petite woman, and so we were able to sort of sling her up and around and stuff her into the car. Other than that, the day was a reasonable success. Boy overdosed on sugar, and Man, turkey. As for me, I lustily and uninhibitedly imbibed in all the delights the day had to offer, effectively saying "go to hell" to my usual healthful diet. All in all a lovely day!
Wednesday, June 13, 2012
A portmanteau of the words "Spiced" and "Ham"...
Tuesday, May 29, 2012
Cluck
So, I want a chicken. A real live clucking pecking egg bearing chicken to keep in the backyard of my suburban home. I don't really know why I want a chicken but in my mind, I picture myself, in a Zsa Zsa Gabor-like ensemble gracefully traipsing through the grass, beneficently dropping feed for my new pet as it adoringly follows me through the yard. I can envision the perfectly constructed and charming coop which the chicken, after a long day of cavorting and frolicking, will return to at night so that she can rest soundly for her adventures the next day...In the dewy morning hours (in my fantasy, I actually awake before noon) with a porcelain egg basket on my arm, I quietly and gently remove the numerous eggs she has so generously bestowed upon me. I tenderly pick her up (I think her name might be Eugenia or maybe Portia, I can't decide) and remove her from the coop and place her in the green grass. As I wander down to the pond she follows happily, and the two of us spend the day enjoying the warm spring day, me daydreaming in the sun and she...well, doing what chickens do. Man however, unequivocally does NOT want a chicken. He can not appreciate and share my vision, but instead regales me with tales of how the four vicious and territorial cats that share our home will torture and eventually mangle the poor thing to death and how the coop will smell really disgusting unless it is cleaned all the time and how chickens really don't frolic but rather cluck incessantly and peck at the ground and eat bugs and all manner of disgusting things. He has also provided edification regarding the egg bearing habits of chickens, in that despite being named Eugenia or Portia they will only lay, at the most, one egg a day and only then, when they feel like it. So in order to provide just our family with sufficient eggs one or two times a week, one chicken will not do. Man says we would need probably six or maybe even more chickens to get the job done, at the rate Boy eats. And SIX chickens would be even noisier and smellier and even more entertainment for the cats. And then, he dealt the final death knell to my fantasy: with all those chickens, when I strolled languorously through the grass, I would likely get chicken poop on the hem of my dress.
Wednesday, May 2, 2012
My Soapbox
Monday, March 26, 2012
My Life in Home Improvement
Monday, March 12, 2012
Tiny Rat Vests
Capitalizing on people's love of fried foods, a local restaurateur has now added to her menu... Fried Beer. A beer-filled pretzel pocket is deep-fried to a golden brown. One bite and the escaping beer serves as a dipping sauce.
Authorities in California's Riverside County say that a woman with a gun robbed 11 customers at a farmer's market - but only got away with $6, for a total take of just under 55 cents per person threatened. Just 166,667 more crimes like that and she'll be a millionaire.
A prospective employee at Man's company listed her current job as an "administrative ass."
Scientists at Penn State University are sewing tiny weighted vests to put on healthy laboratory rats. The scientists are hoping to discover how animals’ muscles respond to changes in body weight.
A British researcher from Cardiff University has determined that February 17 was 2012's most depressing day. His formula for this bleak prediction took into account factors like post-holiday blahs and debt and failed New Year’s resolutions, and...clothing size? Go figure.
Yup, that's kinda how I felt about this stuff, too...
Friday, March 9, 2012
One more thought about Boy...
Saturday, March 3, 2012
Teenage Boy
Everyone makes jokes about their teenagers, but no one does anything about them...
Seriously, I was warned by parents way more experienced than I about the plethora of insane behaviors I could expect from my child when he got to be 14 or 15. Despite the many ways I have tried to forget the follies of my own youth, I still remember how difficult it was to be a teenager and how silly and irrelevant my parents were and how just about EVERYONE over the age of ME was really annoying and basically a big pain. So I sort of get Boy's erratic behavior, but only to a point.
A few things I don't understand:
- Why does he dig through the dirty clothes hamper to find a shirt to wear rather than wear one of the clean ones hanging in his closet?
- Why, if he is "not hungry", does he eat an entire bag of potato chips, 2 quarts of orange juice, three peaches and my secret stash of KitKat bars in one sitting?
- Why are pork chops and broccoli "disgusting" and sour Gummy Worms "really legit"?
- How can this brilliant and gifted sprout fail a biology test because he neglected to answer the questions on the back of the test paper? (The question which ended mid-sentence on the FRONT of the test paper was apparently not enough to clue him in that there were some additional questions on the reverse of the page.)
- Why can he get completely showered and dressed and out the door on a weekend morning in approximately 6 minutes but must take a 40 minute shower on a school morning thereby requiring he eat his breakfast either in the car or running through the halls of the school while he desperately tries to beat the bell?
* Huge pain in the ass
Wednesday, February 22, 2012
The Real Chopped Champion
Sunday, February 12, 2012
What to Wear...
*This just reinforces that fashion-wise, I am in trouble. My misspelling of one of the most famous design houses ever is a cry for help...
Saturday, January 14, 2012
At the Table
Me (to Boy): Please stop trying to fling your green beans into Daddy's glass.
Boy: OK.
Me (to Boy): Please stop tapping your fork on the side of your plate.
Boy: OK.
Me (to Boy): Please don't lean back in the chair like that.
Boy: OK.
Me (to Boy): Please stop trying to fling your green beans into MY glass.
Boy: OK. Hey, do you realize that in almost exactly TWO months, I can get my Learners Permit?
Man: Hey, that's right!
Me: Heaven help us all.
Tuesday, December 27, 2011
Dinner at Eight
I am a good cook. A VERY good cook. I have to preface this post with that to save face a bit. For a recent meal, I caved to popular opinion and purchased a meat thermometer to use on my planned dinner entree. I have to say that I never under cook, or worse, overcook food despite not ever using a meat thermometer, except for that time I got way too drunk on Thanksgiving and cooked the turkey for about three hours more than it needed...(Hello, Domino's?). But, I decided to use one as I was feeding people who preferred their beef cooked a bit more than me and Man and Boy do, and it was a pretty big roast, so I wasn't exactly sure about the timing. On the day of my dinner party, I did all the prep work and created an aromatic dry rub for the roast, let the beef sit and relax and warm a bit, and when the time came, put it on the grill. I know you're thinking "Grilling a Roast Beef? What, is she NUTS?" but I always cook on the grill; in this case, I treated it like the oven and used a roasting pan for the food. Anyway, I had tentatively planned on needing to cook the roast @1 3/4 hours. After it had cooked for one and a half hours, I stuck the thermometer in the roast and checked the internal temperature. Hmmmm...The temperature was only just around 100 degrees. That's pretty much raw, so I set a timer for another half hour and re-thought my strategy for appetizers. I also brought the thermometer inside and tested it under hot water to make sure it worked. It did. So after another half hour, I stuck the thing in the beef again and the temperature registered about 110 degrees. Still a little too rare for my guests, so I left the thermometer in the roast and planned on coming back in ten minutes or so. Well, when I checked (using a flashlight because it was dark by this time) the temperature hadn't budged, so I let it to cook some more. And some more. And then some more. Finally, I decided to take the damn thing off the heat and bring it inside because it was surely cooked enough by now despite what the thermometer indicated. I brought the roast into the kitchen and was letting it rest and waiting for the temperature to climb a few notches when I realized that meat thermometer was broken...The glass covering the little dial had melted and 'frozen' the needle at 110 degrees...
Hello, Domino's?
Friday, December 16, 2011
When a Door Closes...
Wednesday, December 14, 2011
Running Woman, Part 2
Finally, the course opens up and I am able to sprint to the side of the column of runners and fight to catch my breath. As I recover and struggle to regain my rhythm, the song "Grandma Got Run Over by a Reindeer" comes into my head, only I hear it as...
"Penny got trampled by the Marine Corps...
Running her first 5K one fine day
You can say she had no business running
But you know she's stubborn and had to have her way.
So she donned all her running gear
And stayed up all the night
To make sure she didn't miss it
'Cause she had to be there before the day's first light
When they found her on the course
After all the others had come and went
She looked up at her rescuers
And said "Y'all are heaven sent"
(chorus repeat)
For the remainder of the race, my idiotic words played endlessly in my head and I laughed my way to the finish line. I am proud to say I RAN the entire course, not once did I cry and, hold on to something solid: I finished...next to last place!
Monday, November 21, 2011
Running Woman
- First and foremost, I have now proved what I have long suspected; that my body is not made for running - it is made for fishing and eating and playing at the beach and sleeping and other pleasurable pursuits.
- Second, inclement weather is best enjoyed from either the cozy cabin of a warm, dry pilothouse or the plush sofa of a home with a well-stocked kitchen or at least a good and reliable source of take out food.
- Third, I am an embarrassingly SLOW runner. I am so slow that I have nightmares of the race officials closing up and leaving before I finish... Of Boy graduating from High School while I am trying to finish this race... Of missing dinner...